At Tankoil, we acknowledge the ongoing challenge of microbiological contamination within the food supply chain.
Operating from our cutting-edge laboratory facilities, our elite microbiologists employ the latest techniques to conduct precise testing for a variety of potentially harmful food-borne micro-organisms. This includes pathogens such as Campylobacter, Salmonella, E.coli, and Listeria, along with spoilage organisms like Yeasts and Moulds.
Specializing in microbiological testing, Tankoil’s experts can also develop and execute shelf-life and challenge testing for your products. Ensuring the safety of products in the market, our testing services evaluate whether food is safe to consume and free from harmful micro-organisms throughout the entire product life cycle, even after the packaging has been opened.
Tankoil stands as your trustworthy partner in this vital service. Leveraging our experience, expertise, and state-of-the-art facilities, you can minimize the risk of microbiological contamination, safeguard your customers and brand, and ensure complete compliance with relevant food safety regulations.
Unveil the unseen, test microbiology
